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–+ servings
watermelon feta mint salad on serving plate
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5 from 2 votes

Watermelon Feta Mint Salad Recipe

A refreshing salad with a perfect balance of sweetness from the watermelon, saltiness from the feta and freshness from the cucumber and mint. 
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Vegetarian
Servings: 6 people
Calories: 153kcal
Author: Amy

Ingredients

  • 700g (¼ large) Watermelon (cut into fingers and rind removed) * See above for instructions
  • 2 Lebanese Cucumbers (cut lengthways into quarters) * See above illustration
  • 100g 3.5 oz Feta cheese
  • 12g ¼ cup Mint Leaves
  • 3 tablespoon Extra Virgin Olive Oil
  • ½ Lemon

Instructions

  • Arrange the watermelon and cucumber on a serving dish. Crumble the feta on top and then the mint leaves.
  • To make the dressing squeeze the juice from the lemon into a small bowl, using your fingers to catch the pips.  
  • Add the oil and whisk until combined. Season to taste. 

Notes

Nutritional information is an ESTIMATE only, calculated using an online calculator. It should be used as a GUIDE only. 

Nutrition

Serving: 1of 6 | Calories: 153kcal | Carbohydrates: 12.8g | Protein: 3.6g | Fat: 10.8g | Cholesterol: 14.8mg | Sodium: 155.5mg | Sugar: 9.3g