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Watermelon Feta Mint Salad Recipe
A refreshing salad with a perfect balance of sweetness from the watermelon, saltiness from the feta and freshness from the cucumber and mint.
Course
Salad
Cuisine
Vegetarian
Keyword
Watermelon Feta Mint Salad, Watermelon Salad
Prep Time
15
minutes
Total Time
15
minutes
Servings
6
people
Calories
153
kcal
Author
Amy Whiteford
Ingredients
700g
(1/4 large)
Watermelon (cut into fingers and rind removed)
* See above for instructions
2
Lebanese Cucumbers (cut lengthways into quarters)
* See above illustration
100g
3.5 oz
Feta cheese
12g
1/4 cup
Mint Leaves
3
tbsp
Extra Virgin Olive Oil
1/2
Lemon
Instructions
Arrange the watermelon and cucumber on a serving dish. Crumble the feta on top and then the mint leaves.
To make the dressing squeeze the juice from the lemon into a small bowl, using your fingers to catch the pips.
Add the oil and whisk until combined. Season to taste.
Notes
Nutritional information is an ESTIMATE only, calculated using an online calculator. It should be used as a GUIDE only.
Nutrition
Serving:
1
of 6
|
Calories:
153
kcal
|
Carbohydrates:
12.8
g
|
Protein:
3.6
g
|
Fat:
10.8
g
|
Cholesterol:
14.8
mg
|
Sodium:
155.5
mg
|
Sugar:
9.3
g