Cheesy Quinoa Crackers
Cheesy Quinoa crackers are a great snack or lunch box item for kids.
Servings 25 (5 small crackers)
- 80g (1 cup) Quinoa Flakes
- 1 tbsp Sesame Seeds
- 100g Butter
- 100g (1 cup) Cheddar Cheese grated
- 135g (1 cup) Spelt Flour
- 1/2 tsp Baking Powder
- 3 tbsp Milk
Preheat Oven to 180C / 350f and line a baking tray with baking paper.
Add the quinoa flakes and sesame seeds to a food processor and pulse until finely chopped.
Add the butter, cheese, flour and baking powder and pulse until crumbly. Add the milk and continue to process until the mixture comes together.
Gently knead the dough on a floured surface and then roll, between sheets of baking paper, until approx 5mm thick.
Cut out desired shapes using cookie cutters.
Bake for approx 12 mins, or until lightly golden.
Allow to cool for approx 2 mins before transferring to racks to completely cool.