Baked noodle baskets perfect for adding a range of proteins and vegetables. Served with a peanut sauce.
Course Lunch
Cuisine Asian Inspired
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 18baskets
Calories 77kcal
Author Amy
Ingredients
Noodle Baskets
350gFresh Noodles
1Egg
1tbspSesame Oil
1tbspSoy Sauce
1mediumSpring Onion
Peanut Sauce
1/3 cup(90g)Peanut Butter
1/3 cup80mlHot Water
1Juice of 1 lime
1tbspSoy sauce
Instructions
Noodle Baskets
Pre heat oven to 190c / 375F and lightly grease muffin trays (makes 18 muffins)
In a mixing bowl add the noodles, seasame oil, spring onion, soy sauce and egg. Mix until the noodles are fully coated.
Equally divide the mixture between 18 muffin sections. Push the noodles down at the bottom and up around the sides.
Bake for 20 min or until golden and crispy
Peanut sauce
To a mixing bowl add all the ingredients and stir until combined.
Notes
Serve with a range of vegetables and protein of choice. Nutritional information is an ESTIMATE only, calculated using an online nutrition calculator. Facts are for 1 basket with an equal share of peanut sauce (shared between the 18 baskets) It does not include any added vegetables.