Noodle Baskets with a Peanut Sauce
Baked noodle baskets perfect for adding a range of proteins and vegetables. Served with a peanut sauce.
Servings 18 baskets
- 350 g Fresh Noodles
- 1 Egg
- 1 tbsp Sesame Oil
- 1 tbsp Soy Sauce
- 1 medium Spring Onion
- 1/3 cup (90g) Peanut Butter
- 1/3 cup 80ml Hot Water
- 1 Juice of 1 lime
- 1 tbsp Soy sauce
Pre heat oven to 190c / 375F and lightly grease muffin trays (makes 18 muffins)
In a mixing bowl add the noodles, seasame oil, spring onion, soy sauce and egg. Mix until the noodles are fully coated.
Equally divide the mixture between 18 muffin sections. Push the noodles down at the bottom and up around the sides.
Bake for 20 min or until golden and crispy
Serve with a range of vegetables and protein of choice.
Nutritional information is an ESTIMATE only, calculated using an online nutrition calculator. Facts are for 1 basket with an equal share of peanut sauce (shared between the 18 baskets) It does not include any added vegetables.
Serving: 10f 18 baskets | Calories: 77kcal | Carbohydrates: 7.3g | Protein: 2.8g | Fat: 4.3g | Cholesterol: 10.3mg | Sodium: 89.7mg | Sugar: 0.7g