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Noodle baskets with a peanut sauce. A fun and interactive way to get kids to eat veggies. Fill the noodle baskets with a range of veggies and drizzle with the peanut sauce. Kids food, great for fussy eaters.
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Noodle Baskets with a Peanut Sauce

Baked noodle baskets perfect for adding a range of proteins and vegetables. Served with a peanut sauce.
Course Lunch
Cuisine Asian Inspired
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 baskets
Calories 77kcal
Author Amy

Ingredients

Noodle Baskets

  • 350 g Fresh Noodles
  • 1 Egg
  • 1 tbsp Sesame Oil
  • 1 tbsp Soy Sauce
  • 1 medium Spring Onion

Peanut Sauce

  • 1/3 cup (90g) Peanut Butter
  • 1/3 cup 80ml Hot Water
  • 1 Juice of 1 lime
  • 1 tbsp Soy sauce

Instructions

Noodle Baskets

  • Pre heat oven to 190c / 375F and lightly grease muffin trays (makes 18 muffins) 
  • In a mixing bowl add the noodles, seasame oil, spring onion, soy sauce and egg. Mix until the noodles are fully coated. 
  • Equally divide the mixture between 18 muffin sections. Push the noodles down at the bottom and up around the sides. 
  • Bake for 20 min or until golden and crispy

Peanut sauce

  • To a mixing bowl add all the ingredients and stir until combined.

Notes

Serve with a range of vegetables and protein of choice. 
Nutritional information is an ESTIMATE only, calculated using an online nutrition calculator. Facts are for 1 basket with an equal share of peanut sauce (shared between the 18 baskets) It does not include any added vegetables.

Nutrition

Serving: 10f 18 baskets | Calories: 77kcal | Carbohydrates: 7.3g | Protein: 2.8g | Fat: 4.3g | Cholesterol: 10.3mg | Sodium: 89.7mg | Sugar: 0.7g