1 cup (35g)spinach leaves,finely chopped after measuring
2tablespoonscoriander (cilantro), leaves and stems,finely chopped
½tspsalt *
½tablespoonoil,for cooking
Instructions
Pre heat oven to 200c / 390f
Soak the breadcrumbs in milk and set aside
Place all ingredients (apart from the oil), in a large mixing bowl. Mix with your hand or wooden spoon until fully mixed together.
Measure out 1 heaped tablespoon of the mixture and roll into a ball, repeat until the mixture in used up. (should make around 21 meatballs) Place the balls onto a rack set over a tray. This helps keeps the balls round and allows the meatballs to brown on the underside too. Spray with oil then bake for 20 mins
Place the balls onto a rack set over a tray. This helps keeps the balls round and allows the meatballs to brown on the underside too. Spray (or brush) with oil and bake for 20 mins.
*Do not add salt if making for a baby. You can remove your baby's portion and then season the remaining mixture. Nutritional values are a ROUGH estimate only, calculated using an online calculator.