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Mexican Chicken Tortilla Pizza
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Mexican Chicken Tortilla Pizza

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Amy Whiteford

Ingredients

  • 1 tbsp oil
  • 1 red pepper (cut into small chunks)
  • 1 yellow pepper (cut into small chunks)
  • 1 onion (sliced)
  • 1 cooked chicken breast (shredded)
  • 2 garlic cloves
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 2 cups spinach (cut into ribbons)
  • 3 large wholemeal tortilla wraps
  • 1/2 cup of pizza sauce / passata
  • 1 1/2 cups (100g) grated cheddar

Instructions

  • Pre heat oven to 200c / 400f / Gas 6
  • Heat oil in frying pan over a medium heat.
  • Add onion and cook for 2-3 mins. Add peppers, garlic and spices and cook for a further 2 mins. Add the shredded chicken and spinach and stir through.
  • Top each tortilla with pizza sauce (or passata), a third of the chicken mixture and finally a third of the cheese.
  • Place in oven for approx 10 mins until the cheese is melted.