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Banana Blueberry Fritters. Only 3 ingredients . Dairy free, gluten free and egg free and no refined sugar. Great for kids and for baby led weaning.
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4.68 from 140 votes

Banana and Blueberry Fritters

A fruity, sweet snack or dessert.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Snack
Cuisine: Snack
Servings: 6 small fritters
Calories: 62kcal
Author: Amy

Ingredients

  • 2 ripe bananas
  • ¼ - ½ cup buckwheat flour (or plain flour) *See note 1
  • ¼ cup blueberries
  • pinch of cinnamon (optional)
  • 1 teaspoon coconut oil for frying *See note 2

Instructions

  • Mash bananas and then stir in the flour and cinnamon.
  • Add the blueberries and stir through.
  • Heat a non stick frying pan on high and add the coconut oil.
  • Reduce to a medium heat and spoon 1 tablespoon of batter into frying pan per fritter. 
  • Fry fritters until brown on both sides
  • Remove fritters and allow to cool a little before serving.

Video

Notes

1) I recommend starting with ¼ cup of flour and adding more if needed. 
2) I have a new non-stick pan and need very little oil. You may need more depending on your pan.
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 

Nutrition

Serving: 1tbsp fritter | Calories: 62kcal | Carbohydrates: 13.5g | Protein: 1.1g | Fat: 2g | Cholesterol: 0mg | Sodium: 1mg | Sugar: 5.6g