Go Back
+ servings
Print Recipe
5 from 1 vote

Healthy Candy Cane

A candy cane made from banana and strawberries.
Prep Time5 minutes
Total Time5 minutes
Course: Christmas themed snack
Cuisine: Snack
Servings: 2
Calories: 68kcal
Author: Amy


  • 1 Banana
  • 8 Strawberries (approx.)


  • Slice the banana approx. 1 - 1.5cm thick (½ inch)
  • Slice the top of the strawberry off and then slice the widest part of the strawberry approx. 1- 1.5cm thick (½ inch)
  • Alternate the banana and strawberry slices into the shape of a candy cane.


Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 


Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 285mg | Fiber: 2g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 33mg | Calcium: 8mg | Iron: 1mg