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Healthy Spumoni Nice Cream

A healthy version of spumoni ice-cream served as an ice-lolly.
Cuisine Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Author Amy @ Feeding Finn


  • 4 frozen bananas (cut into chunks)
  • 40 pistachios (shelled)
  • 70 g (approx.7) cherries (pitted)
  • 1 tsp cocoa powder


  • Add the pistachios to a blender and blitz until crumbed. Add a third of the frozen bananas and mix until combined and smooth.
  • Fill the ice cream moulds a third of the way up ( I filled 5 ikea push lolly moulds) but this will obviously vary depending on the size of mould and size of bananas.)
  • Add the cherries to the blender and blend, add a third of the bananas and mix until combine and smooth.
  • Fill another third of the ice cream moulds with the cherry ice-cream.
  • Add the remaining bananas and cocoa, mix until combined and smooth. Fill the ice-cream moulds.
  • Freeze until solid. (I froze mine over night)


Return the ice-cream moulds to the freezer as you make each ice cream layer. (To keep the ice cream frozen)