Carrot and Parsnip Fritters
A delicious finger food that kids are sure to love.
- 1 cup (125g) grated carrots
- 1 cup (125g) grated parsnip
- 1 egg
- 2 tbsp flour
- 1/4 tsp ground cumin
- 1/2 tbsp chopped coriander (cilantro)
- Oil for frying
Mix the carrots and parsnips together and squeeze the juice out of them
In a large mixing bowl mix the carrots and parsnips together with the egg, flour and cumin.
Add the coriander and mix through.
Spray a non stick frying pan and heat on medium
Add small handfuls of the mixture to the pan and flatten.
Heat for 3-6 mins on each side.