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–+ servings
Cooked Sausage Hotpot in the Slow Cooker
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4.70 from 13 votes

Slow Cooker Sausage Hotpot

An easy and delicious family meal that the kids will love. 
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Meal
Cuisine: Western
Servings: 6 people
Calories: 857kcal
Author: Amy

Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion (finely chopped)
  • 1 Celery stalk (finely chopped)
  • 2 cloves Garlic (finely chopped)
  • 12 Good quality sausages ( I used Pork)
  • 3 Capsicum peppers (bell peppers) (you can use any colour)
  • 1 400g (14oz) Can kidney beans (rinsed and drained)
  • 1 400g (14oz) Can butter beans (rinsed and drained)
  • 1 400g (14oz) Can chopped tomatoes
  • 3 tablespoon Tomato Puree (tomato paste)
  • 1 teaspoon Smoked Paprika

Instructions

  • Heat the olive oil in a frying pan over a medium heat. Add the onion, celery and garlic and fry for 5-10 mins (until softened) Transfer the mixture to the slow cooker.
  • Add the sausages to the same pan and cook for 5-10min (until browned all over) Transfer to the slow cooker.
  • Add all the other ingredients to the slow cooker, mix and cook on low for 6-8 hours

Notes

Nutritional information is a ROUGH guide only, calculated using an online calculator. 
 

Nutrition

Calories: 857kcal | Carbohydrates: 29g | Protein: 42g | Fat: 63g | Saturated Fat: 20g | Cholesterol: 162mg | Sodium: 1938mg | Potassium: 1218mg | Fiber: 9g | Sugar: 6g | Vitamin A: 2345IU | Vitamin C: 87mg | Calcium: 87mg | Iron: 5.7mg