Slow Cooker Sausage Hotpot
An easy and delicious family meal that the kids will love.
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Main Meal
Cuisine: Western
Servings: 6 people
Calories: 857kcal
- 1 tablespoon Olive oil
- 1 Onion (finely chopped)
- 1 Celery stalk (finely chopped)
- 2 cloves Garlic (finely chopped)
- 12 Good quality sausages ( I used Pork)
- 3 Capsicum peppers (bell peppers) (you can use any colour)
- 1 400g (14oz) Can kidney beans (rinsed and drained)
- 1 400g (14oz) Can butter beans (rinsed and drained)
- 1 400g (14oz) Can chopped tomatoes
- 3 tablespoon Tomato Puree (tomato paste)
- 1 teaspoon Smoked Paprika
Heat the olive oil in a frying pan over a medium heat. Add the onion, celery and garlic and fry for 5-10 mins (until softened) Transfer the mixture to the slow cooker.
Add the sausages to the same pan and cook for 5-10min (until browned all over) Transfer to the slow cooker.
Add all the other ingredients to the slow cooker, mix and cook on low for 6-8 hours
Nutritional information is a ROUGH guide only, calculated using an online calculator.
Calories: 857kcal | Carbohydrates: 29g | Protein: 42g | Fat: 63g | Saturated Fat: 20g | Cholesterol: 162mg | Sodium: 1938mg | Potassium: 1218mg | Fiber: 9g | Sugar: 6g | Vitamin A: 2345IU | Vitamin C: 87mg | Calcium: 87mg | Iron: 5.7mg