In a large mixing bowl add the mashed bananas and oats, stir until combined
Add the milk, egg & vanilla and stir until fully combined.
Add the berries and stir until evenly distributed through the mixture. I like to break up some of the bigger berries through the mixture.
Grease muffin tray using the oil (or use a silicon tray) and divide the mixture between the 24 cup sections (mini tray)
Bake until cooked through (a cocktail stick should come out clean) approx. 18 mins if using a mini muffin tray or approx. 25 min if using a standard tray.
Video
Notes
DAIRY FREE - This recipe works well with both dairy and plant-based milk.
EGG - You can replace the egg with a flax egg. Mix 1 tbsp of flaxseeds with 3 tbsp of the milk until it forms a gel.
FLAVOUR - Fed up with mixed berries? Replace them with other fruits or flavour options. See above post for suggestions.
Store in an airtight container and refrigerate for up to 4 days or freeze for up to 3 months
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.