Squeeze the juice of the lemon into a bowl of cold water.

Thinly slice the apples and core (I used a star cookie cutter) and then add to the lemon/water solution (This will stop the apples browning as you prepare the ice-cream)

Add the bananas to a food processor and blitz until they start to break up. Add the cherries and continue to blitz until you get an ice cream consistency.

Add a scoop of ice cream onto an apple slice and top with a second apple slice. Store in the freezer as you assemble the rest.

Serve straight away.