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Close up Shot of Granola in Glass Jar
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5 from 9 votes

Sugar Free Granola

A granola made with no sugar or sweeteners.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: Western
Servings: 7
Calories: 334kcal
Author: Amy


  • Electric Hand Mixer / Stand Mixer


  • 200g (2 cups) Rolled Oats
  • 60g (½ cup) Pumpkin Seeds
  • 80g (⅔ cup) Mixed Chopped Nuts ,I used cashew, hazelnut and walnuts
  • 45g (½ cup) Almond Flakes
  • 2 teaspoon Cinnamon
  • ½ teaspoon Ginger
  • 4 tablespoon Coconut Oil ,melted
  • 2 Egg Whites ,beaten to soft peaks


  • Pre heat oven to 150c / 300f / Gas 2 and line a baking tray with baking paper.
  • Add all the dry ingredients to a large mixing bowl and combine.
  • Add the coconut oil and stir through, coating the mixture.
  • Whip the eggs to soft peaks using an electric hand mixer or stand mixer.
  • Add the beaten egg whites and gently stir to coat the mixture.
  • Spread the mixture onto the baking tray and bake for 30 mins, stirring once halfway through the cooking time.


FEEDING YOUNG CHILDREN: Whole nuts are a choking hazard for children under 5. Make sure to finely chop the nuts. 
ADD SWEETNESS: As this is sugar-free granola it has no added sugar or sweeteners (maple syrup/honey etc). If you are looking for sweeter granola then you can replace the egg white with ¼ cup of maple syrup and a drop or two of vanilla (no longer sugar-free).  Alternatively, you can add some chopped dried fruit, freeze-dried fruit or some berries/chopped fresh fruit (after cooking) to suit taste. 
NUT FREE: Substitute with extra seeds (e.g. sesame, sunflower, chia) and add some coconut flakes.
EGG FREE: The egg whites are there to add a little extra crunch to the granola in the absence of sugar. You can replace the egg whites with a ¼ cup of maple syrup (no longer sugar-free). 
STORAGE: Store the granola in an airtight container at room temperature for 1 to 2 weeks.
Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator. 


Calories: 334kcal | Carbohydrates: 25g | Protein: 11g | Fat: 23g | Saturated Fat: 9g | Sodium: 18mg | Potassium: 300mg | Fiber: 6g | Sugar: 1g | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg