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4.80
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30
votes
Raspberry Banana Cookies
Soft raspberry, banana oat cookies. A healthy kids' snack and great for baby-led weaning.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
Western
Servings:
18
Calories:
41
kcal
Author:
Amy
Ingredients
40g
(¼ cup)
Sultanas / Raisins
2
Ripe bananas
95g
1 cup
Oats
¼
teaspoon
Cinnamon
100g
1 cup
Frozen raspberries
Instructions
Pre heat oven to 180C / 350F / Gas Mark 4
Add sultanas into a bowl and soak in boiling water
In a large mixing bowl, mash the bananas to a puree consistency.
Add the oats & cinnamon and stir through. Add the raspberries and stir until the raspberries have broken down and incorporated into the mixture.
Drain the sultanas and add to the mixture.
Form tablespoon sized balls (add more oats if you need to make the mixture firmer) and place on a greased baking tray (I used coconut oil)
Flatten the balls to form cookie shapes and cook for approx 15 mins.
Allow to cool
Notes
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
10
IU
|
Vitamin C:
2.6
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg