Christmas Frozen Yogurt Bark
A healthy and fun Christmas snack that the kids will love making and eating.
Servings 18 squares
- 500 g (2 cups) Natural Greek Yogurt **
- 3 Kiwi
- 5 Strawberries (chopped into small pieces)
- 1 tbsp Dried Cranberries
Thinly slice the kiwis and then, using a tree shaped cookie cutter, cut a tree from each slice.*
Line a rimmed baking tray with baking paper.
Pour the yogurt into the centre of the tray and spread evenly. **
Place the kiwi trees, strawberries and cranberries as desired onto the yogurt. (see picture to see how I arranged)
Freeze until completely solid (approx. 4 hours.)
Cut into sections and serve.
Place sections into a zip lock bag and store in the freezer.
*You could chop up the remains of the kiwi slices and stir through the yogurt before spreading or scatter on top.
** You may wish to add a some honey or maple syrup to the yogurt, depending on your child's taste buds. Simply stir into the yogurt before spreading.
*Nutritional Information is an ESTIMATE only, calculated using an online nutrition calculator.
Serving: 1of 18 squares | Calories: 49kcal | Carbohydrates: 6.5g | Protein: 2.9g | Fat: 1.6g | Cholesterol: 3.6mg | Sodium: 10.5mg | Sugar: 4.6g