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This blueberry Lemon Yogurt is a great alternative to kids' yogurts (that are often packed with sugar). Greek yogurt flavoured with crushed blueberries, vanilla and lemon. No refined sugar.

Blueberry Lemon Yogurt

Yogurt flavoured with lemon, vanilla and blueberries.
Course Yogurt
Cuisine Western
Keyword Blueberry Yoghurt
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories 125kcal


  • 300 g Greek Yogurt
  • 5 drops of good quality Vanilla Extract
  • 1 tbsp Lemon juice
  • 50 g Blueberries
  • 1 tsp Coconut oil
  • Extra blueberries and rind of lemon to serve


  • Mix the greek yogurt, vanilla extract and the lemon juice together in a bowl.
  • Heat the coconut oil, over a medium heat, in a frying pan.
  • Add the blueberries and heat until they start to burst. Crush them slightly and stir through the yogurt *
  • Pour into two bowls / jars and top with more blueberries and some lemon rind from the lemon. (Optional)


If your child is used to sweeter yoghurts then you may have to sweeten with a little honey or maple syrup.
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 


Calories: 125kcal | Carbohydrates: 10g | Protein: 15g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 54mg | Potassium: 231mg | Fiber: 1g | Sugar: 8g | Vitamin C: 5.4mg | Calcium: 165mg | Iron: 0.1mg