400g (15oz)CanChickpeasRinsed, drained and patted dry. (Drained weight 240g)
6Medjool DatesDates should be soft, see notes.
55g (½ cup)Frozen raspberries
30g (¼ cup)Frozen blueberries
Pre heat oven to 180c /350 F / Gas 4 and prepare two baking trays with baking paper
Add the oats to a food processor and blend until a course flour consistency is achieved. Add to a mixing bowl and stir through the baking powder.
Add the chickpeas, banana, vanilla and dates to the food processor and blend until the dates are broken down and a smooth paste is achieved.
Add the paste to a mixing bowl and stir through the oats until combined. Add the berries and gently stir through. Break down any larger berries into the mixture.
Scoop out 1 tablespoon of the mixture and roll into a ball, place on the prepared baking sheet and press down to form a cookie shape. Repeat (makes approx. 17)
Bake for 15 mins.
DATES: The dates need to be fresh/soft or they will not blend properly. If your dates are on the dry side, soak them in boiling water for a few minutes before blending. You can adjust the number of dates used (use less if making for a baby, more if you want a sweeter cookie)Nutritional Information is a rough GUIDE only and is calculated using an online nutrition calculator.