Heat oil in a heavy-based large pan over medium heat.
Add the onion, celery and bell pepper(capsicum) and sauté for 2/3 mins, stirring frequently. Add the garlic and stir for a further min.
Add the smoked paprika and cumin and stir for a further minute. Add the tomato puree (paste), canned tomatoes and stock and bring to the boil.
Add the lentils and zucchini (courgette), reduce the heat to low and allow to simmer for around 10 mins. Stir occasionally and add more liquid (stock or water) if the mixture is starting to dry up.
Add the kidney beans and chickpeas, cover and allow to simmer for a further 20 mins. (Stirring occasionally)
Season to taste.
Use homemade/low salt stock for young children/babies. You could also use water to replace the stock. You may need more stock if the mixture starts to dry up.This chilli benefits from salt. Remove your baby's / young child's portion and then season to taste. Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.