Preheat oven to 200°C / 395°F and line a baking tray with parchment paper.
Scrub, peel (peeling is optional) and remove the top and tail of the carrots.
Cut the carrots into sticks, slightly larger than a french fry (around 1cm (2/5 inch) thick by 10cm (4 inch))
Place all the carrots into a mixing bowl and toss with the olive oil and smoked paprika until they are all coated.
Place on the prepared baking tray in a single layer
Bake for approx 25 mins, turning halfway through, until golden.
Oven temperatures vary and the length of time may be shorter / longer depending on how thick you have cut your fries. If serving a baby make sure to cook until the carrots are squishable between your fingers.
Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator.