A delicious and healthy ice cream made only with bananas (with optional add-ins)
Keyword Banana Ice Cream
Prep Time 15minutes
Freezing Time 2hours
Total Time 15minutes
Peel bananas and slice. Freeze on a baking tray (for around two hours) and then transfer into a freezable container until you are ready to use.
Using a food processor blend until smooth. At the start of blending it will be chopped into tiny pieces, the pieces with start to clump together and will eventually blend into a creamy ice cream consistency. (see above picture for illustration) Scrape the sides down as it blends.
OPTIONAL - Add in any extra ingredients to flavour the ice cream differently. (Pictured I added cinnamon, peanut butter, cacao and raspberry.) Blend until mixed.
Serve straight away or return to the freezer to harden further.
Nutritional Information is a ROUGH guide only, calculated using an online calculator. Facts will vary depending onthe size of bananas used and any additional ingredients you add.