Chicken coated in delicious spices and cooked with onion and peppers.
- 2 tsp smoked paprika
- 1/2 tsp cumin
- 1 clove garlic - peeled and crushed
- 2 tbsp olive oil
- 2 large chicken breasts - cut into thin strips
- 1 onion - halved and thinly sliced
- 1 red pepper , deseeded and sliced
- 1 yellow pepper , deseeded and sliced
- 1 lime
Mix together the paprika, cumin, garlic and 1tbsp of oil in a bowl. Add the chicken and coat with the mixture. Allow to marinade for 5 mins +.
Heat the remaining oil in a large frying pan and cook the chicken for a couple of mins before adding the onion and peppers. Cook for a further 5 mins (until the chicken is cooked through and the vegetables have softened.)
Squeeze the juice of the lime into the mixture and serve.
Delicious served with guacamole, salsa and some greek yoghurt in wholemeal tortilla wraps.
Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator. Does not include tortillas and any added extras (guacamole, sour cream, salsa etc)
Calories: 229kcal | Carbohydrates: 9g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 136mg | Potassium: 632mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1530IU | Vitamin C: 101mg | Calcium: 29mg | Iron: 1mg