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–+ servings
Child Holding Mango Frozen Yogurt in Glass Jar
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5 from 9 votes

Mango Frozen Yogurt

A delicious, healthy, frozen dessert
Prep Time10 minutes
Total Time10 minutes
Course: Frozen Snack
Cuisine: Fruit Dessert
Servings: 2
Calories: 107kcal
Author: Amy

Equipment

  • Food Processor

Ingredients

  • 150g (1 cup) Frozen Mango Chunks
  • 60g (around ½ banana) Frozen Banana Slices
  • 120g (½ cup) Greek yogurt

Instructions

  • Put all ingredients into a food processor and blend until smooth.
  • Serve immediately, as a soft serve, or return to the freezer in an airtight container. 
  • Freeze for an hour or two. It will then become firmer and have consistency for scooping.

Video

Notes

  • Store in the freezer for up to a month. Remove it from the freezer for around 10 minutes to soften. Note, some ice crystals do form when freezing.  You can reduce, but not eliminate, this by stirring every 20 minutes for the first couple hours of freezing.  I personally make this dessert to serve straight away as a soft serve. 
Nutritional information is an ESTIMATE only and is calculated using an online nutrition calculator. Facts are given as a GUIDE only. 

Nutrition

Serving: 1of 2 | Calories: 107kcal | Carbohydrates: 20g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 318mg | Fiber: 2g | Sugar: 16g | Vitamin A: 833IU | Vitamin C: 30mg | Calcium: 76mg | Iron: 1mg