Watermelon Ice Recipe
This watermelon ice is made with only two ingredients, has no added sugar and is a delicious frozen treat for kids.
Prep Time6 hours hrs
Total Time6 hours hrs
Course: frozen dessert, Snack
Cuisine: frozen
Servings: 6 people
Calories: 53kcal
- 1kg (around ½ watermelon) watermelon flesh (chopped)
- Juice of 1 lime
- Lime zest
- (I used the zest of half a lime because we like the taste of lime but you may not want to add as much)
Place the watermelon, lime juice and zest into a food processor /blender and blend until smooth.
Transfer the mixture to a shallow, freezable container and place in freezer.
After two hours, gently scrape the top layer with a spoon. Once you get to the unfrozen mixture pop it back in the freezer. Repeat after another 2 hours.
Freeze until solid (around 6 hours depending on surface area of container)
Scrape with a spoon and serve
For adults - delicious served as a mixer with gin :)
Nutritional information is an ESTIMATE, it is calculated using an online nutrition calculator.
Serving: 1of 6 | Calories: 53kcal | Carbohydrates: 13.8g | Protein: 1.1g | Fat: 0.3g | Cholesterol: 0mg | Sodium: 1.9mg | Sugar: 10.5g