Heat coconut oil, over medium heat, in a nonstick skillet. Once melted stir in the cinnamon.
Add the banana slices and fry for 3-4 minutes. Pay attention to the temperature, you want them to caramelise but not burn. You may need to adjust the temperature up and down as they cook.
Gently flip and cook on the other side for a further 3-4 minutes.
Using a non-stick skillet will reduce the amount of fat you need to use. Depending on the skillet you use, you may find that you need to add more coconut oil/butter.Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator.