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–+ servings
Banana Porridge in Baby Bowl Topped with Raspberries and Banana Slices
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5 from 2 votes

Banana Porridge

This banana porridge has a wonderful creamy texture and delicious sweetness. Eat it as it is or add different toppings for extra goodness and appeal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Western
Servings: 2
Calories: 271kcal
Author: Amy

Equipment

  • Small Saucepan / pot

Ingredients

  • 50g (½ cup) Rolled Oats
  • 250ml (1 cup) Milk of choice or water
  • 1 Banana mashed
  • 1 tablespoon Peanut Butter
  • ¼ tsp Ground Cinnamon

Instructions

  • Add all of the ingredients to a small suacepan over medium/high heat.
  • Bring to a light boil and then reduce the heat to medium/low and stir continuously for around 5 mins, until the oatmeal is thick an creamy. .
  • Once porridge is at the desired consistency, remove from heat, and scoop into serving bowls. Add any desired toppings (pictured, crushed raspberries, peanutbutter and banana slices)

Video

Notes

Microwave Method:
  1.  Add ingredients to a large microwave-safe bowl and stir to combine. Microwave for 1 minute, then stir and continue to microwave in 30-second bursts, stirring between each, until the porridge is your desired consistency. (around 3 minutes)
Nutritional Information is a ROUGH guide only, calculated using an online nutrition calculator. Does not include toppings.

Nutrition

Calories: 271kcal | Carbohydrates: 38g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 57mg | Potassium: 520mg | Fiber: 5g | Sugar: 15g | Vitamin A: 241IU | Vitamin C: 5mg | Calcium: 163mg | Iron: 1mg