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+ servings
Top Down View of Scrambled Eggs on Baby Plate with Toast Finger, Cucumber and Banana

Baby Scrambled Eggs

This recipe for baby scrambled eggs could not be easier. Soft, fluffy eggs that the whole family will love.
Course Breakfast, Dinner, Lunch
Cuisine Western
Keyword Eggs for babies, Scrambled Eggs
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 78kcal


  • Small Skillet (around 20cm/8") Non-stick or well-seasoned cast-iron skillet works best


  • 2 Eggs
  • 1 tbsp Milk
  • 3g (1/2 tsp) Butter


  • Whisk the egg and milk together in a small bowl
  • Melt butter in a small frying pan over medium heat. Reduce to low, add the egg mixture and stir until egg sets.



  • Milk: Can use breast milk, formula or cows milk.
  • Butter: Can be substituted with olive oil. 
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 


Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 76mg | Potassium: 71mg | Sugar: 1g | Vitamin A: 287IU | Calcium: 33mg | Iron: 1mg