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Pear Puree in Bowl

Pear Puree

Pear puree not only tastes delicious, it is also a good source of fibre and is rich in vitamin C. Delicious on its own, spiced or mixed with a range of other purees.
Course Puree
Cuisine Puree
Keyword Baby Puree, Pear Puree
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 baby portions
Calories 41kcal


  • Blender / Food Processor / Stick Blender
  • Pot with lid


  • 6 Pears
  • 4 tbsp Water
  • Spices optional - see notes


  • Wash and peel the pears.
  • Halve and core each pear and then cut into small pieces.
  • Add the chopped pears and 4 tbsp of water (and spices if desired) to a pot. Cover and cook over low heat until tender. (This will depend on how soft the pears were before cooking - anywhere from 4-16 mins)
  • Once cooked transfer the pears to a food processor/blender and puree to desired consistency.


  1. You can use any variety of pear.
  2. If you prefer a thicker consistency you can mash instead of puree.
  3. If your pears are really ripe you may not have to cook before pureeing/mashing.
SPICES - Why not try adding a little cinnamon, ginger, cardamom, clove, nutmeg or star anise when cooking the pear.  If using whole spices, remove before blending.
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 


Calories: 41kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 83mg | Fiber: 2g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg