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–+ servings
Child Holding Grilled Pineapple Spear on a Stick
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5 from 1 vote

Grilled Pineapple.

Grilling takes this sweet and tropical fruit to the next level of deliciousness and every last bite of is sure to be enjoyed
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: snack / dessert
Cuisine: fruit
Servings: 8
Calories: 56kcal
Author: Amy

Ingredients

  • 1 Fresh Pineapple, cored and cut into spears or rings. *SEE NOTE 1

Instructions

  • Preheat your barbecue grill to high heat. Lightly oil the grill rack.
  • Place pineapple spears/slices onto the grill and cook for approx 3-4 mins each side, or until the pineapple becomes golden brown with grill marks. 

Notes

NOTE: If using wooden sticks you will need to soak the sticks in water for at least 30 mins prior to grilling ( I generally soak overnight). Skewer each pineapple spear with a stick before grilling. 
  1. Please see post above for information on how to cut pineapple into spears or rings. 
Nutritional Information is a rough guide only, calculated using an online calculator.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 54mg | Calcium: 15mg | Iron: 0.3mg