Apricot Balls
Easy to prepare with only five ingredients, these delicious Apricot Balls are a portable treat that the whole family can enjoy.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: Snack
Servings: 25
Calories: 69kcal
- ½ Lemon (zest and juice)
- 1 tablespoon Chia Seeds
- 1 cup (180g) Dried Apricots
- 1 cup (75g) Unsweetened Desiccated Coconut
- 1 tsp Vanilla Extract
Nut Free Version
- 1 cup (90g) Rolled Oats
- ½ tablespoon Coconut Oil
Combine chia seeds and lemon juice, let sit for 10 minutes.
In a food processor, blend the chia mixture with the remaining ingredients (choose nut or nut-free version) until a sticky, crumbly consistency.
Squeeze and tightly compact a tablespoon of the mixture to form a ball. If too dry, add more lemon juice or water. Continue until all the mixture is used.
Leftovers can be refrigerated in an airtight container for up to 5 days. Alternatively freeze leftovers, in a freezable bag, for up to 2 months.
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. Facts are based on the NUT version.
Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 1mg