Avocado Egg Salad
This Avocado Egg Salad is a perfect sandwich filler, great for topping toast, spreading on veggies or just eating by the spoonful!
Servings 3 people
- 1 Avocado *NOTE 1
- 3 Eggs, hard boiled
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Parsley, chopped
- Ripe avocados work best. You want it to be easy to mash.
Calories: 186kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 67mg | Potassium: 387mg | Fiber: 4g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 10.3mg | Calcium: 33mg | Iron: 1mg