Go Back
–+ servings
Banana Yogurt in White Bowl Topped with 3 Slices of Banana.
Print Recipe
5 from 2 votes

Banana Yogurt

A deliciously sweet and creamy dessert sweetened only with fruit.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Western
Servings: 4
Calories: 132kcal
Author: Amy

Ingredients

  • 2 bananas SEE NOTE 1
  • 1 tablespoon peanut butter (optional) *SEE NOTE 2
  • ½ teaspoon cinnamon (optional) *SEE NOTE 2
  • 375ml (1½ cups) natural Greek yoghurt *SEE NOTE 3

Instructions

  • Add the banana, peanut butter and cinnamon to a blender and blend until smooth
  • Add the banana puree to a mixing bowl and fold in the yoghurt until mixed through. 

Video

Notes

  1. You can use brown or yellow bananas for this. The browner the banana the sweeter the yoghurt. 
  2. The peanut butter and cinnamon is optional. You can leave them out or replace with other additions such as vanilla or cardamom.
  3. You can use any natural yoghurt you wish. I love natural greek yoghurt for this. 
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 

Nutrition

Calories: 132kcal | Carbohydrates: 18g | Protein: 11g | Fat: 2g | Cholesterol: 4mg | Sodium: 52mg | Potassium: 369mg | Fiber: 2g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 113mg | Iron: 0.3mg