banana yoghurt in glass topped with strawberries
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Banana Yoghurt Recipe

A deliciously sweet and creamy dessert sweetened only with fruit.
Course Dessert
Cuisine Western
Keyword Banana Yoghurt
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 132kcal
Author Amy Whiteford

Ingredients

  • 2 bananas SEE NOTE 1
  • 1 tbsp peanut butter (optional) *SEE NOTE 2
  • 1 tsp cinnamon (optional) *SEE NOTE 2
  • 375ml 1.5 cups natural greek yoghurt *SEE NOTE 3

Instructions

  • Add the banana, peanut butter and cinnamon to a blender and blend until smooth
  • Add the banana puree to a mixing bowl and fold in the yoghurt until mixed through. 

Notes

  1. You can use brown or yellow bananas for this. The browner the banana the sweeter the yoghurt. 
  2. The peanut butter and cinnamon is optional. You can leave them out or replace with other additions such as vanilla or cardamom.
  3. You can use any natural yoghurt you wish. I love natural greek yoghurt for this. 
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 

Nutrition

Calories: 132kcal | Carbohydrates: 18g | Protein: 11g | Fat: 2g | Cholesterol: 4mg | Sodium: 52mg | Potassium: 369mg | Fiber: 2g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 113mg | Iron: 0.3mg