Egg Rolls are a great finger food for kids and babies.
- 3 eggs
- 1 tbsp milk
- 1 tbsp capsicum finely chopped
- 1 tbsp parsley chopped
- 2 spring onions finely chopped
- 1/4 cup grated cheese
Crack the eggs into a mixing bowl
Add the milk, capsicum, parsley, spring onions and cheese. Whisk until combined.
Lightly oil a frying pan and heat over a medium / high heat. Reduce the heat to low and add half the egg mixture. Heat until half cooked and then roll the egg from the bottom to half way (see video)
Pull the omelette down the pan and add in half of the remaining mixture. Heat again until half cooked and repeat.
Add the remaining mixture, heat until half cooked and roll the whole way up.
Transfer the egg roll to a chopping board, allow to cool slightly (as it cuts better) and then cut into bite size pieces.