Noodle Baskets with a Peanut Sauce

Noodle baskets with a peanut sauce. A fun and interactive way to get kids to eat veggies. Fill the noodle baskets with a range of veggies and drizzle with the peanut sauce. Kids food, great for fussy eaters.

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5 from 2 votes

Baked noodle baskets perfect for adding a range of proteins and vegetables. Served with a peanut sauce.

Prep Time10

Cook Time20

Total Time30

Course: Lunch

Cuisine: Asian Inspired

Servings: baskets

Calories: 77kcal

Author: Amy

Ingredients

Noodle Baskets

350 g Fresh Noodles
1 Egg
1 tablespoon Sesame Oil
1 tablespoon Soy Sauce
1 medium Spring Onion

Peanut Sauce

⅓ cup (90g) Peanut Butter
⅓ cup 80ml Hot Water
1 Juice of 1 lime
1 tablespoon Soy sauce

Instructions

Noodle Baskets

Pre heat oven to 190c / 375F and lightly grease muffin trays (makes 18 muffins)
In a mixing bowl add the noodles, seasame oil, spring onion, soy sauce and egg. Mix until the noodles are fully coated.
Equally divide the mixture between 18 muffin sections. Push the noodles down at the bottom and up around the sides.
Bake for 20 min or until golden and crispy

Peanut sauce

To a mixing bowl add all the ingredients and stir until combined.

Notes

Serve with a range of vegetables and protein of choice.

Nutritional information is an ESTIMATE only, calculated using an online nutrition calculator. Facts are for 1 basket with an equal share of peanut sauce (shared between the 18 baskets) It does not include any added vegetables.

Nutrition