Go Back
+ servings
Lamb mince, spices & spinach are mixed together and then formed into balls to make theses Indian Spiced Meatballs. Great for baby-led weaning, kids & adults
Print

Indian Spiced Meatballs

Lamb mince, spices & spinach are mixed together and then formed into balls to make theses Indian Spiced Meatballs. 
Course Main Meal
Cuisine Indian Inspired
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 22 Meatballs
Calories 71kcal
Author Amy

Ingredients

  • 450g 1 lb minced lamb (ground lamb)
  • 30g 1/2 cup breadcrumbs
  • 1 1/2 tbsp milk
  • 1 onion (white, brown or red), finely chopped
  • 2 garlic cloves, minced
  • 1 tsp ginger puree
  • 2 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 25g 1 cup spinach leaves
  • 1 tbsp oil (for frying)

Instructions

  • Pre heat oven to 190c / 375f / gas 5
  • Soak the breadcrumbs in milk and set aside
  • Place all other ingredients (apart from the oil) in the food processor and mix until all ingredients are combined.
  • Add the breadcrumb mixture and mix again until you have a smooth paste.
  • Roll into heaped tablespoon balls (I made 22) and place on a baking tray
  • Chill for 15 mins. Heat the oil in a wide, shallow frying pan and brown the balls. Then return to the baking tray.
  • Cook for 15 minutes.
  • Serve with cucumber raita or a dip of your choice.

Nutrition

Serving: 1tbsp meatball | Calories: 71kcal | Carbohydrates: 1.2g | Protein: 3.6g | Fat: 5.5g | Cholesterol: 14.9mg | Sodium: 21.9mg | Sugar: 0.3g