Indian Spiced Meatballs
Lamb mince, spices & spinach are mixed together and then formed into balls to make theses Indian Spiced Meatballs.
Servings 22 Meatballs
- 450g 1 lb minced lamb (ground lamb)
- 30g 1/2 cup breadcrumbs
- 1 1/2 tbsp milk
- 1 onion (white, brown or red), finely chopped
- 2 garlic cloves, minced
- 1 tsp ginger puree
- 2 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 25g 1 cup spinach leaves
- 1 tbsp oil (for frying)
Pre heat oven to 190c / 375f / gas 5
Soak the breadcrumbs in milk and set aside
Place all other ingredients (apart from the oil) in the food processor and mix until all ingredients are combined.
Add the breadcrumb mixture and mix again until you have a smooth paste.
Roll into heaped tablespoon balls (I made 22) and place on a baking tray
Chill for 15 mins. Heat the oil in a wide, shallow frying pan and brown the balls. Then return to the baking tray.
Cook for 15 minutes.
Serve with cucumber raita or a dip of your choice.
Serving: 1tbsp meatball | Calories: 71kcal | Carbohydrates: 1.2g | Protein: 3.6g | Fat: 5.5g | Cholesterol: 14.9mg | Sodium: 21.9mg | Sugar: 0.3g