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Banana and Oat Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Amy @ Feeding Finn

Ingredients

  • 2 ripe bananas
  • 2 ripe pears
  • 1 cup of rolled oats
  • 1/2 cup of crushed flaked almonds
  • 1 teaspoon of cinnamon

Instructions

  1. Pre heat oven to 180C / 350F / Gas Mark 4
  2. Mash the bananas
  3. Peal and chop the pear and then add to the mashed bananas along with the oats, almonds and cinnamon.
  4. Form tablespoon sized balls (to make approx 12) (add more oats if you need to make the mixture firmer)
  5. Place the balls on a baking sheet and cook for approx 15 mins.
  6. Allow to cool

Recipe Notes

If the mixture feels a little soft then add some more oats.