2 ingredient pancakes perfect for baby-led weaning, toddlers and older kids. Gluten free, dairy free and refined sugar free.
Stir in the cinnamon (optional) or other add in options
Heat the coconut oil (or butter) in a frying pan over a medium heat.
Add 1 tbsp spoonful of batter to the pan to make one pancake. Continue to fill the pan, leaving enough space to easily flip each pancake.
Fry for around 2 mins on each side. The pancakes are very delicate so take care when flipping.
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.