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Banana Pancakes

2 ingredient pancakes perfect for baby-led weaning, toddlers and older kids. Gluten free, dairy free and refined sugar free. 

Course Breakfast
Cuisine Western
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 small pancakes
Calories 31 kcal

Ingredients

  • 1 large ripe banana
  • 2 eggs
  • 1 tsp cinnamon (optional)
  • 1/2 tbsp Coconut Oil (or butter)

Instructions

  1. Mash the banana in a bowl
  2. Add the eggs and mix together
  3. Stir in the cinnamon (if using)
  4. Heat the coconut oil (or butter) in a frying pan over a medium heat.

  5. Add 1 tbsp spoonful of batter to make one pancake. I fit around 5 pancakes in the pan at one time

  6. Fry for around 2 mins on each side. The pancakes are very delicate so take care when flipping.

  7. Serve with a topping of your choice.
Nutrition Facts
Banana Pancakes
Amount Per Serving (1 of 10)
Calories 31 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 37.2mg 12%
Sodium 14.3mg 1%
Total Carbohydrates 2.8g 1%
Sugars 1.5g
Protein 1.4g 3%
* Percent Daily Values are based on a 2000 calorie diet.