2 ingredient pancakes perfect for baby-led weaning, toddlers and older kids. Gluten free, dairy free and refined sugar free.
Heat the coconut oil (or butter) in a frying pan over a medium heat.
Add 1 tbsp spoonful of batter to make one pancake. I fit around 5 pancakes in the pan at one time
Fry for around 2 mins on each side. The pancakes are very delicate so take care when flipping.