A sweet and savoury dish perfect for the whole family.
Author Amy @ Feeding Finn
1 1/2cupsof basmati rice
3cupsof chicken stock
1onion - chopped
2garlic cloves - crushed
2chicken breasts - chopped
1/8cupof crushed almond flakes
10olives - sliced(optional)
Rince the rice until the water runs clear
Put the rice and stock into a pan and bring to the boil. Reduce heat, cover and allow to simmer until the water is absorbed (approx.12 mins) Separate the rice using a fork, re-cover and allow to sit for 5 mins.
Meanwhile fry the onion and garlic, in a large frying pan, over a medium heat until soft.
Add the chicken and once browned add the spices.
Add the nuts and continue to fry for a further min.
Add the rice and mix together.
Finally add the raisins and olives and stir through.