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baked chickpeas great for kids

Baked Curried Chickpeas

A healthy alternative to crisps. Why not throw them into wraps or salads for extra crunch.
Course Snack
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Amy @ Feeding Finn


  • 1 400 g can of chickpeas (drained weight 240g)
  • 1 tbsp oil
  • 2 tsp mild curry powder


  • Pre heat oven to 200c / 400f / Gas 6
  • Drain and rise the chickpeas and then blot dry with kitchen roll.
  • Foil a baking tray and place the chickpeas on top.
  • Drizzle the oil over the chickpeas and sprinkle the curry powder on top. Shake the baking tray or mix with your hands to ensure all the chickpeas are coated.
  • Bake for approx. 30 minutes (until crispy).