Baked Curried Chickpeas
A healthy alternative to crisps. Why not throw them into wraps or salads for extra crunch.
- 1 400 g can of chickpeas (drained weight 240g)
- 1 tbsp oil
- 2 tsp mild curry powder
Pre heat oven to 200c / 400f / Gas 6
Drain and rise the chickpeas and then blot dry with kitchen roll.
Foil a baking tray and place the chickpeas on top.
Drizzle the oil over the chickpeas and sprinkle the curry powder on top. Shake the baking tray or mix with your hands to ensure all the chickpeas are coated.
Bake for approx. 30 minutes (until crispy).