Child Grabbing Apple and Cheese Quesadilla
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Apple and Cheese Quesadilla

Sweet and salty, crunchy and creamy - these Cheese and Apple Quesadillas are sure to be a hit with the whole family. 
Course Lunch
Cuisine American
Keyword Apple and Cheese Quesadillas
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 215kcal
Author Amy Whiteford

Equipment

Ingredients

  • 4 Tortillas Wraps
  • 1 Apple, cored ans thinly sliced
  • 100g (1 cup) Cheddar Cheese, grated

Instructions

  • Sprinkle 1/4 cup of the grated cheese on one of the tortillas.
  • Place half of the apple slices on top
  • Sprinkle with another 1/4 cup of cheese and top with another tortilla.
  • Heat a non stick frying pan over a medium heat. Carefully place the quesadilla in the pan and heat for 2-3 minutes.
  • Using a spatula, gently flip the quesadilla and cook for a further 2-3 minutes.
  • Remove, slice and serve.
  • Repeat for second quesadilla.

Notes

You can replace the cheddar cheese with any good melting cheese (such as Tasty, Monterey Jack, Colby, Gouda)
You can use flour, whole wheat or corn tortillas. 
I used a non-stick pan and required no oil. Depending on your pan, you may need a light spray of oil.
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.

Nutrition

Calories: 215kcal | Carbohydrates: 22g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 362mg | Potassium: 119mg | Fiber: 2g | Sugar: 6g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 215mg | Iron: 1mg