Healthy Spumoni Nice Cream
A healthy version of spumoni ice-cream served as an ice-lolly.
Amy @ Feeding Finn
(cut into chunks)
(approx.7) cherries (pitted)
Add the pistachios to a blender and blitz until crumbed. Add a third of the frozen bananas and mix until combined and smooth.
Fill the ice cream moulds a third of the way up ( I filled 5 ikea push lolly moulds) but this will obviously vary depending on the size of mould and size of bananas.)
Add the cherries to the blender and blend, add a third of the bananas and mix until combine and smooth.
Fill another third of the ice cream moulds with the cherry ice-cream.
Add the remaining bananas and cocoa, mix until combined and smooth. Fill the ice-cream moulds.
Freeze until solid. (I froze mine over night)
Return the ice-cream moulds to the freezer as you make each ice cream layer. (To keep the ice cream frozen)