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Raspberry Breakfast Quinoa

A delicious fruity dish to start your kid's day.
Course Breakfast
Cook Time 2 minutes
Total Time 2 minutes
Author Amy Whiteford

Ingredients

  • 1/3 cup (40g) flaked quinoa
  • 2/3 cup (180ml) water
  • 1 cup (130g) frozen raspberries
  • small handful of raisins
  • fresh raspberries and coconut to garnish (optional)

Instructions

  • Place the quinoa, water, frozen raspberries and raisins into a pan and bring to a boil.
  • Reduce to a simmer and cook until thickened (1-2 mins)
  • Garnish with raspberries and coconut (optional)