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Tuna and Potato cakes. A great finger food for baby-led weaning. Great as part of a family meal. Food for kids.
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Tuna and Potato Cakes

Great for baby-led weaning and the whole family will enjoy too.
Course Lunch / Main meal
Cuisine Western
Keyword Tuna and Potato Cakes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16
Calories 72kcal

Ingredients

  • 500 g Potatoes (peeled and cut into chunks)
  • 2 x 160g (120g drained) Tinned Tuna chunks in water
  • 2 Spring Onion (finely chopped)
  • Juice of one lime
  • Small handful of chopped Coriander (cilantro)
  • Bread Crumbs (super fine)
  • Oil for coating / frying

Instructions

  • Cook the potatoes until tender, drain and mash.
  • Add the tuna, spring onion, lime juice, coriander and stir until combined.
  • Shape the cakes with your hands (I made around 16 cakes)
  • Roll in the breadcrumbs until coated.
  • Heat a non stick frying pan and lightly spray with oil, fry on both sides until golden.
  • Alternatively spray the fish cakes with oil and cook in a pre heated oven (200c / 400F) for 20-25 mins or until golden. Turn halfway through cook time and spray the other side of the fish cakes before returning to oven.

Notes

Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator. 

Nutrition

Calories: 72kcal | Carbohydrates: 9g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 86mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 4.4mg | Calcium: 24mg | Iron: 1.6mg