Add the tuna, spring onion, lime juice, coriander and stir until combined.
Shape the cakes with your hands (I made around 16 cakes)
Roll in the breadcrumbs until coated.
Heat a non stick frying pan and lightly spray with oil, fry on both sides until golden.
Alternatively spray the fish cakes with oil and cook in a pre heated oven (200c / 400F) for 20-25 mins or until golden. Turn halfway through cook time and spray the other side of the fish cakes before returning to oven.
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.