Cooked Sausage Hotpot in the Slow Cooker
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Slow Cooker Sausage Hotpot

An easy and delicious family meal that the kids will love. 
Course Main Meal
Cuisine Western
Keyword sausage hotpot, Slow Cooker Sausage Hotpot
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 857kcal
Author Amy

Ingredients

  • 1 tbsp Olive oil
  • 1 Onion (finely chopped)
  • 1 Celery stalk (finely chopped)
  • 2 cloves Garlic (finely chopped)
  • 12 Good quality sausages ( I used Pork)
  • 3 Capsicum peppers (bell peppers) (you can use any colour)
  • 1 400g (14oz) Can kidney beans (rinsed and drained)
  • 1 400g (14oz) Can butter beans (rinsed and drained)
  • 1 400g (14oz) Can chopped tomatoes
  • 3 tbsp Tomato Puree (tomato paste)
  • 1 tsp Smoked Paprika

Instructions

  • Heat the olive oil in a frying pan over a medium heat. Add the onion, celery and garlic and fry for 5-10 mins (until softened) Transfer the mixture to the slow cooker.
  • Add the sausages to the same pan and cook for 5-10min (until browned all over) Transfer to the slow cooker.
  • Add all the other ingredients to the slow cooker, mix and cook on low for 6-8 hours

Notes

Nutritional information is a ROUGH guide only, calculated using an online calculator. 
 

Nutrition

Calories: 857kcal | Carbohydrates: 29g | Protein: 42g | Fat: 63g | Saturated Fat: 20g | Cholesterol: 162mg | Sodium: 1938mg | Potassium: 1218mg | Fiber: 9g | Sugar: 6g | Vitamin A: 2345IU | Vitamin C: 87mg | Calcium: 87mg | Iron: 5.7mg