Cooked Sausage Hotpot in the Slow Cooker

Slow Cooker Sausage Hotpot

An easy and delicious family meal that the kids will love. 

Course Main Meal
Cuisine Western
Keyword sausage hotpot, Slow Cooker Sausage Hotpot
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 857 kcal
Author Amy


  • 1 tbsp Olive oil
  • 1 Onion (finely chopped)
  • 1 Celery stalk (finely chopped)
  • 2 cloves Garlic (finely chopped)
  • 12 Good quality sausages ( I used Pork)
  • 3 Capsicum peppers (bell peppers) (you can use any colour)
  • 1 400g (14oz) Can kidney beans (rinsed and drained)
  • 1 400g (14oz) Can butter beans (rinsed and drained)
  • 1 400g (14oz) Can chopped tomatoes
  • 3 tbsp Tomato Puree (tomato paste)
  • 1 tsp Smoked Paprika


  1. Heat the olive oil in a frying pan over a medium heat. Add the onion, celery and garlic and fry for 5-10 mins (until softened) Transfer the mixture to the slow cooker.
  2. Add the sausages to the same pan and cook for 5-10min (until browned all over) Transfer to the slow cooker.

  3. Add all the other ingredients to the slow cooker, mix and cook on low for 6-8 hours

Recipe Notes

Nutritional information is a ROUGH guide only, calculated using an online calculator. 


Nutrition Facts
Slow Cooker Sausage Hotpot
Amount Per Serving
Calories 857 Calories from Fat 567
% Daily Value*
Total Fat 63g 97%
Saturated Fat 20g 100%
Cholesterol 162mg 54%
Sodium 1938mg 81%
Potassium 1218mg 35%
Total Carbohydrates 29g 10%
Dietary Fiber 9g 36%
Sugars 6g
Protein 42g 84%
Vitamin A 46.9%
Vitamin C 105.5%
Calcium 8.7%
Iron 31.7%
* Percent Daily Values are based on a 2000 calorie diet.