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Child Holding Christmas Bliss Ball
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4.50 from 2 votes

Mini Christmas Puddings

Date and nut balls topped with white chocolate and dried cranberries.
Prep Time15 minutes
Total Time15 minutes
Course: Healthy Christmas Snack
Cuisine: Christmas
Servings: 10 balls
Calories: 133kcal
Author: Amy

Equipment

  • Food Processor

Ingredients

  • 4 / 100g Medjool Dates, pitted
  • 1 cup / 125g Mixed Nuts
  • 1 tablespoon Peanut Butter
  • 1 tablespoon Orange Zest
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Ginger
  • ⅛ teaspoon Ground Cloves
  • 1.7 / 50g White Chocolate
  • 10 Dried Cranberries

Instructions

  • Place the dates, nuts, orange zest and spices into a food processor and blend until the mixture is broken down into a sticky crumb
  • Using your hands, roll the mixture into tablespoon-sized balls. I made 10 balls from the mixture. Place in the refrigerator.
  • Melt the chocolate using either the microwave method or double boiler method  (see notes)
  • Add a little chocolate to the top of each ball and allow it to drizzle down the edge of the balls.
  • Tear each cranberry into three pieces and roll into balls. Place on top of each ball.

Notes

 
Be very careful melting your chocolate, here are some great tips for melting chocolate. https://www.wikihow.com/Melt-Chocolate-for-Dipping
Nutritional Information is an ESTIMATE only, calculated using an online nutrition calculator. 

Nutrition

Calories: 133kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 159mg | Fiber: 2g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg