• Heat oil in pan over medium / high heat. Reduce heat and gently fry the onion until softened (approx. 5 mins). Add the garlic and ginger and fry for a further min.
• Add the vinegar, soy sauce, tomato paste, pineapple juice, water and quinoa and then stir to combine.
• Bring to a boil, reduce the heat to low, cover and allow to simmer for 15 mins, until the liquid has been absorbed.
• Turn the heat off, fluff with a fork, replace lid and leave the quinoa to sit for a further 5 mins.
• Stir in the chopped pineapple and serve

Quinoa Balls

• Make quinoa as above
• Pre heat oven to 180c/ 355f and line a baking tray with parchment paper / silicon mat.
• Allow the quinoa to cool and then stir in the beaten egg.
• Form tablespoon sized balls and place on prepared baking tray. (makes around 15 balls)
• Cook in the oven for 20 mins, until golden and cooked through.