Chicken marinated in spiced yoghurt and cooked on a stick.
Course Main Meal
Prep Time 40minutes
Cook Time 15minutes
Total Time 55minutes
4clovesgarlic - crushed
1inchginger - grated
1 cup(250g)natural yogurt
3 small(280g)chicken breasts - cut into chunks
Mix the garlic, ginger, spices and yogurt together
Stir through the coriander
Add the chicken and mix well until the marinade coats the chicken.
Allow to marinade for at least 30 mins (I left overnight)
Soak the wooden skewers in water for 20 mins before skewering
Place in a preheated oven (180C, 350f, Gas 4) until the chicken is cooked through (approx. 15min)
I balanced the kebabs on a dish before cooking (see pic) to catch any marinade and to keep my oven clean! These kebabs are lovely served with rice, couscous, quinoa, bulgar wheat or made into a delicious nan bread sandwich.