(approx. 500g) firm white fish fillets (I used cod)
4 - 8
corn tortillas (depending on how much you fill the taco
of shredded cabbage a carrot mix
natural greek yogurt
Mix the cumin and smoked paprika together and sprinkle onto the fish.
Heat the oil in the pan and cook the fish fillets for around 2 - 5 mins (depending on thickness) on both sides until cooked through.
Flake the fish.
Mix all the sauce ingredients together
Add some of the shredded carrot / cabbage mix to each taco, top with the fish and some sauce. Add guacamole and serve.
Why not get your child to assemble their own taco.