Smoked Paprika Dip
If you are looking for a healthier dip that is super quick to make and goes with everything from veggies to fries then this Smoked Paprika Dip is your answer.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Dip
Cuisine: Western
Servings: 4
Calories: 40kcal
- ½ cup Greek Yogurt
- 1 tablespoon Mayonnaise
- ½ teaspoon Smoked Paprika
- 1 teaspoon Lime Juice
- ¼ teaspoon Salt do not add if making for a baby/young child
Taste and adjust accordingly (add more smoked paprika for extra flavour, add a little more mayo if you find it a little tart, add a touch of honey if you are looking for more sweetness (not suitable for babies) etc)
Nutritional information is a ROUGH guide only, calculated using an online nutrition calculator.
Calories: 40kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 177mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.1mg