Strawberry Pancakes
Soft and fluffy pancakes with soft strawberry pieces in every bite.
Servings: 9 ¼ cup pancakes
Calories: 125kcal
Ingredients
Dry
- 150g (1 cup) All Purpose (Plain) Flour
- 1 tablespoon White Sugar *This is optional, if serving baby/toddler skip.
- 1½ teaspoons Baking Powder
- ¼ teaspoon Baking Soda
Wet
- 1 Egg
- 2 tablespoons Butter melted and cooled
- 185ml (¾ cup) Milk dairy or non dairy
- 1 teaspoon Vanilla Extract
- 1 teaspoon White Vinegar
Stir-In / Frying
- 125g (1 cup) Strawberries, cut into small pieces around ½-1 cm ( ¼ inch) in size.
- Butter or oil for frying
Instructions
- Whisk together the dry ingredients in a large mixing bowl
- Mix together the wet ingredients in a jug or seperate bowl.
- Add the wet ingredient to the dry and whisk until just incorporated. Do not over mix. Stir through the strawberries.
- Melt about 1 teaspoon of butter in a non stick skillet (pan) over medium heat.
- Add 2 tablespoons to ¼ cup of the batter (depending on how big you want your pancakes) into the skillet
- Cook for around 1½ minutes until you see bubbles forming on the top and starting to burst. The underside should be golden.
- Flip and cook for a further minute.
- Repeat with remaining batter, using extra butter/oil as required.
Video
Notes
Vinegar: You can't taste it once cooked, can be replace with lemon juice or replace both the milk and vinegar with buttermilk.
Sugar: Only 1 tablespoon of sugar is added to this recipe, which is a lot less than many other strawberry pancake recipes. They aren't overly sweet as often sweet toppings are added. If making for baby/toddler skip the sugar.
Dietary Subs:
- Dairy free, use a non dairy milk and replace the butter with oil. (I have tested with almond milk and coconut oil)
- Egg free, works with a flax egg (1 tablespoon of flaxseed mixed together with 2.5tbsp water, rest for 5 mins)
Nutrition
Calories: 125kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 120mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 1mg